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eNucleus - Everything Outdoors

by aka fusion at 3:58 PM
(1,098 Views / 0 Likes)
Cawl is the national dish of Wales. Welsh Cawl is a stew and made from bacon, Welsh lamb or beef, cabbage and leeks. Be warned though, Welsh recipes for Cawl vary from region to region and sometimes even season to season.

Cawl can be eaten in one bowl, though often the broth will be served first followed by the meat and vegetables.

Prep Time: 30 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 3 hours

1 tbsp lard or bacon fat
2 large onions, thickly sliced
1 medium swede, peeled and cut into 1/2.5 cm cubes
4 large carrots, peeled thickly sliced.
4 leeks, cleaned and sliced
by Ryan Banman at 5:13 PM
(1,196 Views / 0 Likes)
So I don't always have a bag with me. I do however always have on my person a couple of things. One is a Colombia River Knife & Tool 'My Tighe' knife, I also carry a small multi tool knife (it is quite small though), and I lighter.

I don't like having bulging pockets, but is there something else I could add? Also, what would be a good small easy to carry bag for an everyday carry? What would you keep in it?
by aka fusion at 3:59 PM
(1,287 Views / 0 Likes)
The rocket stove

This seems an awesome stove, I'm gonna have a go at making one.